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Seedy Granola

Prep Time 10 mins
Cook Time 40 mins


  • 1/2 cup oat flour.
  • 1 cup coconut flakes or desiccated.
  • 1/3 cup sunflower seeds.
  • 1/3 cup pepitas.
  • 1/3 cup linseed flax seed.
  • 1 cup rolled oats.
  • 1 tsp cinnamon
  • 1 tsp gingerbread or pumpkin spice.
  • 2 Tbsp coconut oil melted and cooled.
  • 2 tsp vanilla essence.
  • 1/2 tsp salt.
  • 4 Tbsp maple syrup.


  • Pre heat oven to 160 C.
  • Make some oat flour by processing in a food processor and set aside.
  • Place the seeds into the food processor and pulse a few times to roughly chop them.
  • Place all the dry ingredients into a mixing bowl and stir to incorporate.
  • In a small bowl whisk to combine the oil, maple syrup and vanilla then pour over the dry ingredients and mix well.
  • Spread out over a baking sheet lined with baking paper and cook for around 30-40 mins, checking every 10 mins and gently folding the granola, trying to keep larger chunks intact.
  • When it has become golden take it out and let it cool completely before storing in an air tight container for up to 5 weeks.


You can play around with your own flavours, sometimes I like to use Garam Masala for a more robust earthy flavour.
Adding orange zest can be very refreshing.
Swap out the cup of rolled oats for a selection of mixed nuts, pulsed briefly in the food processor for a lower carb option.