Seedy Granola
Ingredients
- 1/2 cup oat flour.
- 1 cup coconut flakes or desiccated.
- 1/3 cup sunflower seeds.
- 1/3 cup pepitas.
- 1/3 cup linseed flax seed.
- 1 cup rolled oats.
- 1 tsp cinnamon
- 1 tsp gingerbread or pumpkin spice.
- 2 Tbsp coconut oil melted and cooled.
- 2 tsp vanilla essence.
- 1/2 tsp salt.
- 4 Tbsp maple syrup.
Instructions
- Pre heat oven to 160 C.
- Make some oat flour by processing in a food processor and set aside.
- Place the seeds into the food processor and pulse a few times to roughly chop them.
- Place all the dry ingredients into a mixing bowl and stir to incorporate.
- In a small bowl whisk to combine the oil, maple syrup and vanilla then pour over the dry ingredients and mix well.
- Spread out over a baking sheet lined with baking paper and cook for around 30-40 mins, checking every 10 mins and gently folding the granola, trying to keep larger chunks intact.
- When it has become golden take it out and let it cool completely before storing in an air tight container for up to 5 weeks.
Notes
You can play around with your own flavours, sometimes I like to use Garam Masala for a more robust earthy flavour.
Adding orange zest can be very refreshing.
Swap out the cup of rolled oats for a selection of mixed nuts, pulsed briefly in the food processor for a lower carb option.
Adding orange zest can be very refreshing.
Swap out the cup of rolled oats for a selection of mixed nuts, pulsed briefly in the food processor for a lower carb option.