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Petra

Pizza Dough

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 Bases
Course: Main Course, Snack
Cuisine: Italian
Ingredients Method

Ingredients
  

Flour
  • 125 g Spelt wholemeal flour
  • 125 g Bakers flour
Yeast
  • 1 tsp instant yeast
Salt
  • 1/2 tsp salt
Oil
  • 1 Tbsp olive oil
Milk
  • 150 ml warm milk

Method
 

  1. Mix all the ingredients together and knead for about 5-10mins. If you have a thermo mix or similar, use the knead function for 3 mins.
  2. Place dough into a bowl and cover, let it rest for a few hours. We usually get the dough ready at lunch time.
  3. Pre-heat over to 220C (428F), If you have a pizza stone, place that in the oven to warm.
  4. Sprinkle your bench with a light dusting of flour, tip out your dough and knead it into a ball. Cut the ball into 2-3 pieces depending on how large you want to make the pizza’s. Roll each portion into a ball, rest for 2 mins.
  5. If using a pizza stone, get some baking paper out ready to place your base onto. If you don’t have a pizza stone, grab out your pizza trays and lightly sprinkle with semolina.
  6. Roll each ball out to desired size, keeping the base a minimum of 3mm thick, preferably 5mm. Place onto your baking paper or tray and set aside.
  7. Now base is ready for your choice of toppings.