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Mexican Slaw

Print Recipe
Prep Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/4 cabbage finely shredded.
  • 1/2 cup organic corn kernels.
  • 1/2 cup sliced black olives.
  • 1/2 cup cherry tomatoes halved.
  • 1 cucumber diced.
  • 1 small capsicum diced.
  • 1/2 red onion finely diced.
  • 1 cup rocket arugula.
  • 1 avocado diced.
  • Dressing.
  • 1/4 cup fresh cilantro can sub with 1 Tbsp of dried.
  • 1/2 tsp salt and pepper.
  • 2 Tbsp olive oil.
  • 1 Tbsp lime juice.
  • 1 Tbsp rice wine vinegar.

Method
 

  1. Prepare your ingredients.
  2. Add all the ingredients except for the dressing into a large bowl.
  3. Prepare your dressing by mixing all the ingredients together in a bowl or jar and whisking or shaking to mix.
  4. Dress the salad 15 mins before serving.

Notes

You can use any colour cabbage or capsicum you have available.
If you like a little heat and are not serving this to little ones, add some chopped jalepenos for a lovely little kick!
This salad is best consumed on the day of making, but will still taste good eaten the following day.