1/2cupbeetroot leavesthinly sliced (can sub for spinach).
1/2cupmustard greensthinly sliced.
1/4cupsliced black olives.
2celery sticksfinely sliced.
1 1/2Tbspsolive oil.
1 1/2Tbspsapple cider vinegar.
salt and pepper to season
Prepare all your vegetables and place them into a large mixing bowl.
Add your feta, olives, olive oil and apple cider vinegar.
Season, toss to coat and taste. Adjust seasoning if needed.
Serve as a side.
Once dressed, this salad should be eaten fresh. If you’d like to prepare the salad ahead of time, you could make it the day before or earlier in the day and simply dress it when you are ready to serve.You can add or substitute any other greens for ones you may not have. The aim of this salad was to keep it simple and use it as a side to boost our nutrient content of a main meal.