Super greens salad
Ingredients
- 1 cup rocket sliced.
- 2 cups red cabbage thinly sliced.
- 1/2 cup beetroot leaves thinly sliced (can sub for spinach).
- 1/2 cup mustard greens thinly sliced.
- 1 cup kale thinly sliced.
- 30 g feta crumbled.
- 1/4 cup sliced black olives.
- 2 celery sticks finely sliced.
- 1 1/2 Tbsps olive oil.
- 1 1/2 Tbsps apple cider vinegar.
- salt and pepper to season
Instructions
- Prepare all your vegetables and place them into a large mixing bowl.
- Add your feta, olives, olive oil and apple cider vinegar.
- Season, toss to coat and taste. Adjust seasoning if needed.
- Serve as a side.
Notes
Once dressed, this salad should be eaten fresh. If you’d like to prepare the salad ahead of time, you could make it the day before or earlier in the day and simply dress it when you are ready to serve.
You can add or substitute any other greens for ones you may not have. The aim of this salad was to keep it simple and use it as a side to boost our nutrient content of a main meal.